Banshang烧鱼 Fresh Kitchen (Hexie Plaza Branch)
Sichuan cuisine · ⭐ 4.7
4th Floor, Hexie Plaza, No. 22799, Jing Shi Road, Huaiyin District (next to Xingjuhui KTV)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hexie Plaza, No. 22799, Jing Shi Road, Huaiyin District (next to Xingjuhui KTV). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Dry Pot Fish Maw, Fruit Sweet and Sour Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 4th Floor, Hexie Plaza, No. 22799, Jing Shi Road, Huaiyin District (next to Xingjuhui KTV)
- Popular dishes: Northeast Cold Noodles, Dry Pot Fish Maw, Fruit Sweet and Sour Pork, Steam-Pot Seasonal Vegetables, Pan-Seared Fresh Catfish
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Dry Pot Fish MawDry Pot Fish Maw is a dish featuring fish maw as the main ingredient, stir-fried with green pepper, red pepper, and onion, then simmered with seasonings to absorb the broth's aroma, finally served hot in a dry pot.
Fruit Sweet and Sour PorkA sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Pan-Seared Fresh CatfishFresh catfish pan-seared on a hot plate, seasoned with ginger, garlic, and scallions for a savory and tender dish.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Dragon Fruit Coconut Ice JellyA refreshing dessert made with dragon fruit and coconut milk, served chilled over ice jelly for a sweet and cooling treat.
爆炒肝尖爆炒肝尖是一道以猪肝或牛肝为主要食材的中式炒菜，将新鲜肝脏切片后用料酒、淀粉等腌制，再与青椒、洋葱等配菜一同快速翻炒，保持肝尖嫩滑口感。
Iron Plate Three Fresh TofuIron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.
Pan-Seared CatfishFresh catfish fillets marinated and seared on a hot iron plate, served with vegetables for a savory, aromatic dish.
Pan-Seared CatfishFresh catfish marinated and seared on a hot iron plate, resulting in tender meat with a slightly crispy exterior and aromatic flavor from garlic, ginger, and scallions.