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Tian Li’s Braised Pork (Hui Xin West Street Branch)

小吃快餐 · ⭐ 3.7

No. 23, Huixin West Street (near Huixin Xijie South Entrance Station, Line 5)

Dishes

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  Health-Preserving Eight Treasure Porridge

  Health-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
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  Braised Pork with Tomato and Egg Combination

  Braised pork with tomato and egg combination is a Chinese dish made with pork belly, tomatoes, and eggs. The pork is stewed until tender, then stir-fried with tomatoes and eggs, and seasoned before being reduced to a sauce.
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  Braised Pork with Tomato and Egg Combo

  A fusion dish combining braised pork and tomato egg stir-fry. Braised pork uses pork belly cubes, blanched then stewed with rock sugar, soy sauce, and cooking wine until tender. Tomato egg is made by frying eggs, adding tomatoes, and seasoning into a sauce. Both parts are prepared separately and served together.
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  Home-style Meat Pie

  Old home meat pies are a type of dough food made primarily from flour and pork. The pork is minced into a filling, mixed with seasonings, then wrapped in flattened dough skins. The edges are pinched closed and cooked in a flat pan until both sides turn golden brown and the filling is fully cooked.
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  Minced Pork with Sour Beans Rice

  Meat sauce with pickled mustard greens over rice is made primarily from minced pork and fermented pickled mustard greens. First, the minced pork is stir-fried until it changes color, then chopped pickled mustard greens are added and stir-fried together. Seasonings are added to taste, and finally, the stir-fried meat and pickled mustard greens are served over steaming hot rice.
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  Beef Rib Bowl

  Beef rice bowl features premium beef slices as the main ingredient, paired with a rich and savory sauce and a variety of vegetables, carefully prepared. The rice absorbs the delicious flavor of the beef and the aromatic essence of the sauce, creating a layered and satisfying taste experience.
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  Spicy Braised Pork Belly

  Spicy braised pork belly is primarily made with fatty pork belly, which is blanched and cut into pieces. It is then stewed together with aromatics such as green onions, ginger, garlic, star anise, and cinnamon. Seasonings like soy sauce, sugar, and cooking wine are added, and the dish is slowly simmered over low heat until the meat becomes tender and glossy red. Finally, the sauce is reduced to intensify the flavor.

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