Xiangtu Huang · Beef Hot Pot (Dingqiao Branch)
Hot pot · ⭐ 4.2
No. 376, Huafeng Middle Road (near Huilanyan Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 376, Huafeng Middle Road (near Huilanyan Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Beef Hot Pot, Boiled Beef, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 376, Huafeng Middle Road (near Huilanyan Road)
- Popular dishes: Nourishing Beef Hot Pot, Boiled Beef, Crispy Beef Tripe, Offal Stir-Fry, Beef Tendon
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Dishes
Nourishing Beef Hot PotNourishing beef hot pot is made with fresh beef, combined with various vegetables and medicinal herbs, and cooked by slow stewing. The broth is rich, the meat is tender, and it has a warming and health-preserving effect.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Crispy Beef TripeA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp texture and spicy flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Special Stuffed Rice CakeA Chinese dish made with glutinous rice cakes stir-fried with腊 meat, mushrooms, and vegetables, offering a rich and savory flavor.
Special Yellow Rice CakeA traditional rice cake made from glutinous rice, yellow bean powder, and red dates, steamed to a soft and sweet texture.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Garlic Sauce Raw BeefThin slices of fresh beef tenderloin marinated in garlic sauce and served raw, offering a tender texture and rich garlic flavor.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.