Yu Mantian Small Noodles • Hot Sauce Rice • Chicken Stew (Fangshan Information University Branch)
小吃快餐 · ⭐ 3.4
North of Shuimo Linxi, Xiapodian Village, Doucun Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Shuimo Linxi, Xiapodian Village, Doucun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Potato Shreds with Sauce, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: North of Shuimo Linxi, Xiapodian Village, Doucun Town
- Popular dishes: Emperor Qianlong's Cabbage, Potato Shreds with Sauce, Kung Pao Chicken, Kung Pao Chicken Noodles, Kaizhou Sausage
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Potato Shreds with SaucePotato shreds with sauce is a dish made mainly with potato shreds and a special sauce. The potatoes are sliced into thin strips, stir-fried until crispy, and then topped with a sauce, offering a crisp texture and unique flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Chicken is marinated, stir-fried with vegetables and peanuts, tossed in a special Kung Pao sauce, then mixed with cooked noodles.
Kaizhou SausageKai Zhou sausage is made primarily from pork, seasoned with salt, Sichuan pepper, and liquor, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control give it a unique flavor.
Spicy Braised Pig Trotter Rice BowlHot braised pig trotter mixed rice uses tender pig trotters carefully braised to a soft and chewy texture with rich aroma. When mixed with steaming hot rice and thoroughly blended, it fully absorbs the savory flavor of the braising sauce, creating an irresistible taste.
Stir-Fried Potato NoodlesStir-fried potato noodles is a Chinese noodle dish made primarily with shredded potatoes, quickly stir-fried with seasonings and sauce. It has a crisp texture and a fresh, fragrant taste.
Seaweed and Shrimp DumplingsSoybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
Liver and Kidney Stir-Fry NoodlesA savory dish featuring stir-fried pork liver and kidneys mixed with noodles, seasoned with vegetables for a rich, satisfying flavor.
Spicy Egg NoodlesSpicy egg noodles is a Chinese home-style dish made with eggs, chili peppers, and noodles. The eggs are fried and mixed with chopped chili peppers, then combined with cooked noodles and seasoned.
Spicy Egg Fried RiceSpicy egg fried rice is mainly made of eggs, chili peppers, and rice. The eggs are beaten and stir-fried with chopped chili peppers, then mixed evenly with rice.
Sour Vinegar Noodles with Pork and EggsSour Vinegar Noodles with Pork and Eggs is a Chinese noodle dish made with pork, eggs, wood ear mushrooms, and cucumbers, seasoned with vinegar and soy sauce, offering a refreshing and savory taste.