Erbang BBQ
Barbecue · ⭐ 4.7
No. 287 Xinshao West Road, Building 4, Xinyuan Xishan, Unit -122
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 287 Xinshao West Road, Building 4, Xinyuan Xishan, Unit -122. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q弹虾滑, Bawang Pork Belly, Bawang Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: No. 287 Xinshao West Road, Building 4, Xinyuan Xishan, Unit -122
- Popular dishes: Q弹虾滑, Bawang Pork Belly, Bawang Beef, Crispy Tofu with Sauce, Angus Beef Trio
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Dishes
Q弹虾滑Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
Bawang Pork BellyA Chinese home-style dish made with pork belly, slow-cooked or braised until tender, seasoned with soy sauce and aromatics.
Bawang BeefBawang Beef is a Chinese home-style dish made with beef brisket, potatoes, and carrots slowly stewed until tender, offering rich flavor and hearty texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Angus Beef TrioA premium Angus beef dish prepared with three distinct flavor sauces, offering a rich and satisfying taste experience.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Garlic Sautéed Button MushroomsFresh button mushrooms stir-fried with garlic, offering a savory and aromatic dish.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean-Style Small SausageMade from pork, seasoned with soy sauce, sugar, garlic, and sesame oil, then grilled or pan-fried. Features a slightly crispy exterior and juicy interior with a savory-sweet flavor, enhanced by subtle garlic and sesame aroma.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Black Pepper Ribeye SteakA premium ribeye steak marinated and grilled to perfection, served with a rich black pepper sauce for a savory, aromatic experience.