Little Monster Crab and Meat Hot Pot (Zhongyang Street Branch)
特色菜 · ⭐ 4.2
No. 58 Zhong Yang Avenue, UNIQLO, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Zhong Yang Avenue, UNIQLO, 5th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Monster's Signature Pork Stew, Monster Crab Pot, Signature Crab煲 with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.2
- Address: No. 58 Zhong Yang Avenue, UNIQLO, 5th Floor
- Popular dishes: Monster's Signature Pork Stew, Monster Crab Pot, Signature Crab煲 with Meat, Pork Rib Stew, Sweet Corn
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Dishes
Monster's Signature Pork StewA hearty stew made with fresh pork and vegetables, slow-cooked to perfection for a rich, savory flavor.
Monster Crab PotA spicy and flavorful dish featuring fresh crab, potatoes, tofu skin, and mushrooms simmered in a rich, aromatic sauce.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chicken Feet and WingettesA Chinese dish made with chicken feet and wingettes, typically braised or fried for a rich, savory flavor.
Spicy Frog Legs in Clay PotSpicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.