Hakka Xinfen (Shanglin Branch)
Cantonese cuisine · ⭐
No. 337 Mingshan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 337 Mingshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-grain Five-spice Pork Noodles, Five-grain Powder, Five-Grain Spicy Fish Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating:
- Address: No. 337 Mingshan Road
- Popular dishes: Five-grain Five-spice Pork Noodles, Five-grain Powder, Five-Grain Spicy Fish Soup Noodles, Five-Grain Fish Head Noodles, Five-Grain Spicy Fish Soup Noodles
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Dishes
Five-grain Five-spice Pork NoodlesA dish combining five grains and five spices with pork slices, served over rice noodles for a rich, aromatic flavor.
Five-grain PowderA healthy food made from ground grains like millet, corn, oats, buckwheat, and red beans, commonly used for porridge or noodles.
Five-Grain Spicy Fish Soup NoodlesA flavorful dish made with fish bone broth, five grains, pickled vegetables, and chili, served over rice noodles for a spicy and tangy taste.
Five-Grain Fish Head NoodlesA flavorful dish featuring fish head simmered in a broth made from five grains, served with delicate rice noodles.
Five-Grain Spicy Fish Soup NoodlesA flavorful dish made with fish bone broth, five grains, and spicy seasonings, served over rice noodles for a hearty, spicy experience.
Hakka Signature Fish Soup NoodlesA traditional Hakka dish featuring fish bone broth, rice noodles, tofu skin, and fresh vegetables—rich in flavor and comfort.
Flat Rice NoodlesFlat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sauce-Flavored Fish BallsA dish of fish balls made from fresh fish meat, simmered in a savory sauce for rich flavor and tender texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.