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Ruyi Xiao Zhuangpan · All-You-Can-Eat Hot Pot (Shuiyoucheng Branch)

自助餐 · ⭐ 4.6

B1 Level, Shuiyou City

Dishes

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  Bell Pepper and Pork Tenderloin

  Double Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Lucky Mini Burger

  Lucky Mini Burger is a small and delicate burger made with bread, beef patty, and lettuce. It is fried to golden brown and juicy inside. The rich flavor makes it suitable for quick meals.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Skin-on Basa Fish

  A dish made with skin-on basa fish, marinated and pan-fried or deep-fried until crispy, offering a tender interior and crunchy skin.
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  Sejuang Grape

  晴王葡萄 is a premium grape variety. Main ingredient: 晴王 grapes. Harvested, washed, stems removed—ready to eat raw, preserving natural flavor and texture.
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  Mister Dragon Mochi

  A dessert combining a soft mochi wrapper with vanilla ice cream and a chocolate shell, offering a delightful contrast of textures and temperatures.
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  毛肚底板丝

  毛肚底板丝是一道以牛毛肚的底板部分为主料的凉拌菜，将毛肚底板切丝后焯水处理，再加入蒜末、辣椒油、香菜、葱花等调料拌匀制成。
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
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  鲜嫩一口焖笔管鱼

  鲜嫩一口焖笔管鱼是一道以笔管鱼为主要食材的菜肴，通过焯水处理后与调味料一同焖煮，使鱼肉保持鲜嫩口感。制作过程中通常加入葱姜蒜、酱油、料酒等调料，小火慢焖至入味。
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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