Pang Pang Restaurant (Renfeng Community Branch)
Home-style Chinese cuisine · ⭐ 4.0
70 meters south of the intersection of Tiyuchang Road and Maiyu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of the intersection of Tiyuchang Road and Maiyu Road, west side of the road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine Pot, Signature Eel Strips, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 70 meters south of the intersection of Tiyuchang Road and Maiyu Road, west side of the road
- Popular dishes: Stewed Intestine Pot, Signature Eel Strips, Mixed Fish, Fried Pork Crumbs with Taro, Fried Shrimp Cake
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Dishes
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Signature Eel StripsA dish of fresh eel strips stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
Fried Shrimp CakeFried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Water Dropwort and Rice CakeA Chinese dish made with water dropwort and rice cake, stir-fried for a savory, soft texture.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.