Lanzhou Noodles (Wangcheng Campus Branch)
小吃面食 · ⭐ 3.5
No. 115 East Shop, Hunan Vocational College of Foreign Trade, Waimao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 East Shop, Hunan Vocational College of Foreign Trade, Waimao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Potato Braised Pork Rice Bowl, Onion Stir-Fried Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 115 East Shop, Hunan Vocational College of Foreign Trade, Waimao Road
- Popular dishes: Beef and Potato Noodles, Potato Braised Pork Rice Bowl, Onion Stir-Fried Beef Rice Bowl, Tomato and Egg Knife-Sliced Noodles, Braised Beef Rice Bowl
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Dishes
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Potato Braised Pork Rice BowlA savory dish of slow-cooked pork and potatoes served over steamed rice, rich in flavor and comfort.
Onion Stir-Fried Beef Rice BowlOnion stir-fried beef over rice, featuring sliced beef and onions cooked together with seasonings and served over steamed rice.
Tomato and Egg Knife-Sliced NoodlesA classic Chinese home-style dish featuring a savory tomato and egg sauce poured over hand-cut knife-sliced noodles.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Eggplant Braised Pork with Knife-Sliced NoodlesEggplant and pork are braised together in a savory sauce, served over hand-cut noodles for a hearty, flavorful dish.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
青椒炒牛肉盖浇饭青椒炒牛肉盖浇饭以牛肉和青椒为主要食材，将牛肉切片后与青椒一同翻炒，调味后覆盖在米饭上。制作过程中通常使用酱油、料酒等调料进行腌制和调味。
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.