Harbin BBQ (Longdong Branch)
Barbecue · ⭐ 3.6
Unit D-03, Yinglong Avenue (self-designated), No. 192, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D-03, Yinglong Avenue (self-designated), No. 192, Yinglong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly, Beef Tendon, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Unit D-03, Yinglong Avenue (self-designated), No. 192, Yinglong Road
- Popular dishes: Charcoal-Grilled Pork Belly, Beef Tendon, Beef Tendon, Sardine, Garlic Roasted Eggplant
China trip · China travel
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Dishes
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy skin and tender, flavorful interior.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Pan-Seared Beef with SkinA dish featuring fresh beef with skin, marinated and quickly seared on a hot iron plate, resulting in tender, juicy meat with a crispy exterior.
Iron Plate Grassland BeefGrassland beef slices are quickly seared on a hot iron plate with vegetables, resulting in tender and flavorful dish.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.