Red Pig Braised Pork Rice (Modu Time Store)
小吃快餐 · ⭐ 3.7
No. 2038 Huashan Road, Basement Level 1 (B1), B111, Bailian Xuhui Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2038 Huashan Road, Basement Level 1 (B1), B111, Bailian Xuhui Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Lotus Root, Braised Egg, Signature Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2038 Huashan Road, Basement Level 1 (B1), B111, Bailian Xuhui Commercial Plaza
- Popular dishes: Chopped Chili Lotus Root, Braised Egg, Signature Chicken Rice, Pork Trotter Braised Pork Rice, Bamboo Mushroom and Pork Rib Soup
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Dishes
Chopped Chili Lotus RootA dish made by stir-frying fresh lotus root slices with chopped chili, garlic, and seasonings, resulting in a crisp texture and spicy flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Chicken RiceThe signature chicken rice dish features thigh meat that is marinated and then pan-seared until the skin is slightly crispy. The tender chicken is served with steamed white rice, which can be enhanced with a touch of chicken broth for added aroma. A simple sauce made from soy sauce, sugar, and a hint of ginger and garlic complements the dish, blending the flavors harmoniously.
Pork Trotter Braised Pork RiceA Chinese dish featuring pork trotter and braised pork served over rice, known for its rich flavor and tender texture.
Bamboo Mushroom and Pork Rib SoupA nourishing soup made with bamboo mushrooms and pork ribs, known for its clear broth and delicate flavor.
Red Pig Braised Pork RiceA Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over rice.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Glazed Pork TrotterA savory dish made by slow-cooking pork trotters in a rich, spiced broth until tender and flavorful.