Li Yin Rice Noodles & Claypot Rice (Tiyu West Branch)
小吃面食 · ⭐ 3.4
No. 77 Tiyu West Road (Opposite West Entrance of Tianhe City, Exit A of Tiyu West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Tiyu West Road (Opposite West Entrance of Tianhe City, Exit A of Tiyu West Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Donggu Pig Liver Sausage with Leek and Mushroom, Whole Egg Sausage, Tujia Egg Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 77 Tiyu West Road (Opposite West Entrance of Tianhe City, Exit A of Tiyu West Road Metro Station)
- Popular dishes: Donggu Pig Liver Sausage with Leek and Mushroom, Whole Egg Sausage, Tujia Egg Rice Noodles, Dry-Fried Beef Rice Noodles, Cantonese Fried Wontons
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Dishes
Donggu Pig Liver Sausage with Leek and MushroomA savory dish made by mixing minced pork liver, dried mushrooms, and leeks, then stuffing into sausage casings and steaming until tender.
Whole Egg SausageA traditional Chinese dish made by steaming egg liquid filled into sausage casings, resulting in a tender and elastic texture, often served as an appetizer or dim sum.
Tujia Egg Rice NoodlesTujia Egg Rice Noodles are made from egg and rice batter, wrapped around minced meat or vegetables, then steamed. They have a smooth texture with rich egg flavor and are served with a special sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Fried WontonsCantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
Hand-Beaten Iced Lemon TeaFresh lemon slices blended with tea and ice, lightly sweetened for a refreshing drink.
Signature Three Treasure Rice Noodle RollsSignature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
Signature Beef SausageMade from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
Whole Century Egg and Pork PorridgeA savory rice porridge made with pork and century egg, slow-cooked to a smooth consistency.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Liyin Wang I Brand Rice Noodle RollA Cantonese-style rice noodle roll made from steamed rice batter filled with shrimp, pork, or beef, served with soy sauce or chili paste.