Spicy Chicken Feet (Keji Street Branch)
小吃快餐 · ⭐ 3.7
Basement Level 1 Food Court, Jingxian Supermarket, Science and Technology Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1 Food Court, Jingxian Supermarket, Science and Technology Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joy Power Orange Flavor, Zhengda Bone Meat Connection, Vegetarian Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level 1 Food Court, Jingxian Supermarket, Science and Technology Plaza
- Popular dishes: Joy Power Orange Flavor, Zhengda Bone Meat Connection, Vegetarian Chicken Skewers, Pure Chicken Cutlet, Changsha Large Sausage
China trip · China travel
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Dishes
Joy Power Orange FlavorJoy Power Orange Flavor is a drink made primarily with fresh oranges, with a refreshing taste and natural fruit aroma and sweetness.
Zhengda Bone Meat ConnectionZhengda Bone Meat Connection is a dish made mainly with pork bones and pork. The pork bones are connected with meat and then grilled or fried, resulting in a crispy exterior and tender meat.
Vegetarian Chicken SkewersVegetarian chicken skewers are made by cutting tofu into pieces, threading them onto bamboo sticks, and frying or grilling. Main ingredient is vegetarian chicken, a plant-based food made primarily from soy protein with a chewy texture. Typically sliced or cubed, then grilled or fried until slightly charred on the outside while remaining tender inside.
Pure Chicken CutletPure chicken cutlets made from breast or thigh meat, marinated, pounded thin, lightly coated in starch or flour, then pan-fried or deep-fried until golden and fully cooked. No other meats or additives are used to preserve the natural chicken flavor.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Changsha Tofu SkewersChangsha Tofu Skewers is a Hunan specialty snack made with tofu marinated in seasonings and grilled on bamboo skewers. Main ingredients include soft tofu, chili, green onions, and ginger. The texture is crispy outside and tender inside, with a spicy and savory flavor.
Crispy Heart DelightA dish made with pork heart, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy Ham SausageA Chinese dish made by stir-frying ham sausages with chili and Sichuan pepper, resulting in a spicy and savory flavor.
Spicy and Crispy Heart of CabbageSpicy and Crispy Heart of Cabbage is a Sichuan dish made with the core of Chinese cabbage, stir-fried with chili peppers and Sichuan peppercorns. It has a fresh, crispy texture with a rich spicy flavor.
Spicy Chicken Wings SuperSpicy Chicken Wings Super is a Sichuan dish made with chicken wings and spices such as chili and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, crispy texture, and strong Sichuan taste.