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Yu Wei Xiang Hot Pot (Nanjing First Store)

Hot pot · ⭐ 3.8

Room 109, Building 4, Haiqi Garden, Zhonghai International Community (Phase II)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Camellia Lemon Tea

  Camellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
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  Handmade Ice Tangyuan

  Handmade ice tangyuan is a dessert made primarily from glutinous rice flour, shaped by hand into small tangyuan balls, filled with red bean paste or sesame paste, and then topped with specially prepared syrup or milk. It has a soft, smooth, and tender texture with a refreshing sweetness, making it an ideal treat for cooling down in summer.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Blanched Pork Slices

  A Chinese home-style dish made by quickly blanching pork slices and stir-frying them with minimal seasoning for a tender, fresh taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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