Wan Tou Restaurant
地方菜 · ⭐ 3.8
No. 18 Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xiangtan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Mixed Live Sea Cucumber, Beef Tripe and Turnip Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 18 Xiangtan Road
- Popular dishes: Spicy Duck Head Hot Pot, Mixed Live Sea Cucumber, Beef Tripe and Turnip Dish, Electric Grilled Meat, Braised Eel Scales
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Mixed Live Sea CucumberA cold dish made with fresh sea cucumber and vegetables, dressed in a savory sauce for a crisp and delicate flavor.
Beef Tripe and Turnip DishA Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Braised Eel ScalesA Chinese dish featuring eel scales braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful texture.
Sweet Potato BreadSweet potato bread is made with sweet potato puree and flour, fermented with yeast and baked to a soft, sweet finish.
Blueberry CheeseBlueberry cheesecake is a dessert made primarily with fresh blueberries and cream cheese. Blueberries are washed, mixed with sugar and marinated, while cream cheese is blended with sugar and whipped cream. The mixture is poured into molds or cups and chilled to set. It has a smooth texture and rich fruit aroma.
Wild Blackhead FishWild Blackhead Fish is a delicacy made from fresh wild-caught fish, steamed or braised to preserve its tender texture and natural flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').