Old Jinan Lu Cuisine (Jing'er Road Branch)
地方菜 · ⭐ 3.6
No. 287 Jingliu Road (20 meters north of the intersection of Jing'er Road and Weisi Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Jingliu Road (20 meters north of the intersection of Jing'er Road and Weisi Road, east side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Sweet and Sour Pork Tenderloin, Old Jinan Five-Spice Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: No. 287 Jingliu Road (20 meters north of the intersection of Jing'er Road and Weisi Road, east side of the road)
- Popular dishes: Nine-Turned Intestines, Sweet and Sour Pork Tenderloin, Old Jinan Five-Spice Pork, Minced Pork with Wood Ear Mushrooms, Minced Meat with Vermicelli
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Jinan Five-Spice PorkA traditional Shandong dish made by slow-cooking pork belly with five-spice seasonings, resulting in tender, fragrant meat.
Minced Pork with Wood Ear MushroomsA Chinese home-style dish made with minced pork and wood ear mushrooms, stir-fried together for a savory and crunchy texture.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
Scallion Stir-Fried Sea CucumberScallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.