Little London (Wudaodao Branch)
Western cuisine · ⭐ 4.5
No. 73 Chengdu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Chengdu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, 培根意大利面, Creamy Roasted Medley.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: No. 73 Chengdu Road
- Popular dishes: Chef's Salad, 培根意大利面, Creamy Roasted Medley, Cream of Mushroom Soup, 奶油蘑菇酥皮汤
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Dishes
Chef's SaladChef's salad is made primarily from lettuce, tomatoes, cucumbers, boiled eggs, bacon, and cheese, dressed with a specially prepared salad dressing and carefully mixed to create a colorful and richly textured dish.
培根意大利面培根意大利面主要由意大利面、培根、洋葱、大蒜和橄榄油制成。意大利面煮熟后与煎至金黄的培根混合，加入切碎的洋葱和大蒜炒香，最后用盐和黑胡椒调味。
Creamy Roasted MedleyCreamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
奶油蘑菇酥皮汤奶油蘑菇酥皮汤以新鲜蘑菇和奶油为主要食材，将蘑菇切片后与洋葱、蒜末炒香，加入高汤煮制，再倒入奶油搅拌均匀，最后用酥皮覆盖汤面，放入烤箱烘烤至金黄酥脆。
新西兰牛扒新西兰牛扒选用新西兰进口牛肉，经过腌制后煎制而成。主要食材为牛排和调味料，制作方法包括腌制、煎制或烤制，保留牛肉原汁原味。
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
薯条大世界薯条大世界以土豆为主要食材，切成条状后经油炸制成金黄酥脆的薯条。可搭配番茄酱、芝士酱或辣椒酱等蘸料食用。
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.