Lanzhou Noodles (Zhongxiang - Göteborg Branch)
小吃面食 · ⭐ 3.8
20 meters south of the intersection of Mincheng Road and Fudu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Mincheng Road and Fudu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Beef Noodle Soup, Potato and Lamb Stew, Wood Ear Mushroom Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: 20 meters south of the intersection of Mincheng Road and Fudu Road
- Popular dishes: Potato Beef Noodle Soup, Potato and Lamb Stew, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Dumplings, Beef Noodle Casserole
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Dishes
Potato Beef Noodle SoupA hearty noodle soup featuring tender beef and potatoes simmered in a rich broth, served with hand-pulled noodles.
Potato and Lamb StewA classic Chinese home-style dish made by slow-cooking lamb with potatoes until tender, resulting in a rich, savory flavor.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
红烧羊肉盖浇面红烧羊肉盖浇面以羊肉为主料，配以洋葱、姜片、八角等调料炖煮而成，汤汁浓郁。面条煮熟后盛入碗中，浇上炖好的羊肉及汤汁，撒上葱花即可食用。
红烧鸡块盖浇面红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块，用酱油、料酒、姜片等调料腌制后炖煮至入味，再与煮熟的面条混合，淋上浓稠的酱汁。鸡肉软嫩，酱汁浓郁，搭配热腾腾的面条。
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.