More Flavor Chinese Fast Food Store (Jiao Da Branch)
小吃快餐 · ⭐ 3.8
No. 127, Xiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Xiaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig's Trotter in Hot Pot Style, Cold Tapioca Noodles, Crispy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 127, Xiaoyuan Road
- Popular dishes: Spicy Pig's Trotter in Hot Pot Style, Cold Tapioca Noodles, Crispy Chicken Cutlet, Sichuan-style Chicken Strips, Preserved Vegetable Braised Pork Rice Bowl
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Dishes
Spicy Pig's Trotter in Hot Pot StyleA Sichuan specialty dish made with pig trotters cooked in a spicy hot pot style using chili, Sichuan pepper, and fermented bean paste.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Crispy Chicken CutletCrispy chicken cutlet made with marinated chicken breast, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Popcorn SausageA crispy fried sausage filled with seasoned meat, known for its burst of flavor when bitten.
Special Spicy Pork Rice BowlA flavorful dish of stir-fried pork belly with vegetables and seasonings, served over steamed rice.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Ham Egg Fried RiceA savory fried rice dish made with ham, eggs, and rice, stir-fried to perfection.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.