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Our Home Courtyard (Hanzhong Store)

Home-style Chinese cuisine · ⭐ 3.9

No. 120, Hanzhongmen Street (next to麦部落)

Dishes

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  Six Harmonies Salted Goose

  A traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
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  Homestyle Clay Pot Rice Crust

  Farmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Beef Tendon and Tail

  Braised beef tendon and tail, slow-cooked to tender perfection with rich, savory flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Steamed Stinky Tofu with Minced Pork

  A Chinese dish made by steaming fermented tofu with seasoned minced pork, resulting in a savory and aromatic flavor.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Sautéed Cabbage with Rice Noodles on Iron Plate

  Sautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.

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