Waxiang Chicken - Rice
Hot pot · ⭐ 3.7
No. 1000, Taoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000, Taoyuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Waxiang Beef, Waxiang Pork Slices, Crispy Sausage in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 1000, Taoyuan Avenue
- Popular dishes: Waxiang Beef, Waxiang Pork Slices, Crispy Sausage in Clay Pot, Waxiang Cauliflower, Waxiang Eggplant
China trip · China travel
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Dishes
Waxiang BeefWaxiang beef is a Chinese dish made with beef brisket slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Waxiang Pork SlicesA Chinese dish made with pork tenderloin, stir-fried with vegetables in a clay pot for rich flavor and tenderness.
Crispy Sausage in Clay PotA Chinese dish made by stuffing pork into sausage casings, then drying and frying for a crispy texture and rich aroma.
Waxiang CauliflowerA Chinese home-style dish made by slow-cooking cauliflower with pork belly, garlic, and chili in a clay pot, resulting in rich aroma and tender texture.
Waxiang EggplantA dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
Wax Pot Lotus Root SlicesA Chinese dish made with fresh lotus root slices cooked in a clay pot, offering a crisp texture and subtle earthy aroma.
Waxiang SquidA Chinese dish featuring fresh squid simmered in a clay pot with garlic, chili, and other seasonings, resulting in tender, flavorful seafood.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.