Zhang Men Ren Duck Foot Soup · Dianjiang Old Taste (Bishan Branch)
Hot pot · ⭐ 3.6
60 meters northeast of the intersection of Jiguanshi Road and Yangliuba Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Jiguanshi Road and Yangliuba Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Handmade Wheat Dumplings, Signature Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 60 meters northeast of the intersection of Jiguanshi Road and Yangliuba Road
- Popular dishes: Tender Beef, Handmade Wheat Dumplings, Signature Fried Tofu Skin, Ham Sausage, Freshly Wrapped Dumplings
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Wheat DumplingsHandmade wheat dumplings are made by mixing wheat flour and water, then kneading and steaming the dough. They have a soft, chewy texture with a natural wheat aroma and are often served with sauces or stir-fried dishes.
Signature Fried Tofu SkinA crispy fried tofu skin dish made with premium bean sheets, served with a secret sauce for a savory and satisfying bite.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Freshly Wrapped DumplingsFreshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
Secret-Style Wild Pepper Flavor PlateSecret-Style Wild Pepper Flavor Plate is a flavor dish made mainly with wild peppers and various seasonings. It has a spicy and fragrant taste with a unique mountain flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Old Jar Pickled RadishA traditional Sichuan dish made by fermenting fresh white radish in old jars, resulting in a tangy and crisp flavor. Often served as a side or appetizer.
Wild Pepper Dipping SauceA spicy dipping sauce made from wild peppers, garlic, ginger, and coriander, commonly used with hot pot or grilled dishes to enhance flavor.
Duck Foot Plate Hot PotA Sichuan-style dish made with duck feet and spicy ingredients, simmered in a hot pot for rich, numbing flavor.