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常熟龙腾希尔顿酒店·大堂吧

咖啡 · ⭐ 4.5

No. 88 Fuchunjiang West Road, Qinchuan Subdistrict, 12th Floor

Dishes

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  Themed Afternoon Tea

  A curated selection of delicate pastries and beverages, featuring cakes, scones, muffins, fruit tarts, and tea or coffee, served with elegant presentation and balanced flavors.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Slice Cake

  A slice cake is a dessert made by cutting a whole cake into small pieces, primarily using flour, eggs, sugar, butter, and milk. Ingredients are mixed, baked in a mold, cooled, then evenly sliced—commonly served at gatherings or daily meals.
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  Wagyu Burger

  A premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
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  Summer Colorful Fruit Afternoon Tea

  Fresh summer fruits such as strawberries, blueberries, mango, and kiwi are combined with light tea base, chilled to deliver a refreshing fruity aroma. Simple preparation: mix cut fruit with cold-brewed tea and refrigerate for several hours before serving.
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  Darjeeling Tea

  Darjeeling tea is a high-quality black tea from the Darjeeling region of India, made from tender tea leaves processed through withering, rolling, fermentation, and drying. The leaves are dark and glossy with golden tips; the infusion yields an amber liquor with a unique aroma of flowers and fruits.
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  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Spring Afternoon Tea

  Spring afternoon tea typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, fruits, and tea or coffee. Preparation involves baking, steaming, and light seasoning, garnished with fresh fruit and cream.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  热饮

  热饮是将茶叶、咖啡豆、豆类或植物根茎等原料用热水冲泡或煮制而成的饮品，常见种类包括红茶、绿茶、咖啡、豆浆、姜茶等。制作时通常将原料放入容器中，加入沸水或加热至适宜温度后静置或搅拌，使风味物质充分释放。
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  Apple Hot Americano

  A refreshing drink blending fresh apple slices with hot Americano coffee, offering a sweet and aromatic experience.
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  Lychee Scented Black Tea

  A refreshing black tea infused with fresh lychee fruit, offering a naturally sweet and aromatic experience.
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  Blue Velvet Cloud Latte

  A creamy coffee drink with blue velvet texture and cloud-like foam, made from espresso, milk, and vanilla syrup.
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  Pear and Osmanthus Cake

  Pear and osmanthus cake is made primarily from fresh pears and dried osmanthus flowers, prepared by steaming or baking. The texture is soft and tender, with a refreshing pear sweetness and delicate osmanthus fragrance.

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