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Wan SUSHI

日料 · ⭐ 4.7

Unit 3-5-3, 3rd Floor, Ningbo Guohua Financial Building, No. 233 Songxia Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sandwich

  The Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
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  Wagyu with Sea Urchin

  Wagyu sea urchin is a refined delicacy made by pairing premium wagyu beef with fresh sea urchin. The wagyu is carefully grilled to perfection, yielding tender and juicy meat that harmoniously blends with the delicate texture of the sea urchin, creating a unique layering of flavors. Though the preparation is simple, it fully highlights the natural freshness and quality of the ingredients.
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  Steamed Egg with Pine Crab

  Steamed egg with pine crab is a dish made from pine crab and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add chopped pine crab meat, then steam until cooked.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Soft-Boiled Prawn Tempura

  Fresh prawns with a soft center, lightly battered and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
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  Tuna Belly Sushi

  Tuna belly sushi features premium tuna belly meat served over seasoned rice, a delicacy in Japanese cuisine.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.

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