Qingjia Mu Xiao Guan · Alcohol Fermented Delicacies · Ningbo Fresh Food (Hongshou Fang Store)
江浙菜 · ⭐ 4.4
Room 114, 1st Floor, No. 2, Xinhuilu Road 236 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 114, 1st Floor, No. 2, Xinhuilu Road 236 Nong. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Lard Rice Dumpling, Braised Loofah with Clams, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Room 114, 1st Floor, No. 2, Xinhuilu Road 236 Nong
- Popular dishes: Childhood Lard Rice Dumpling, Braised Loofah with Clams, Braised Pork Belly, Braised Beef Short Ribs, Oil-Drizzled Sauce Blue Crab
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Dishes
Childhood Lard Rice DumplingA traditional Chinese home-style dish made with lard, glutinous rice, and cured pork, steamed into a fragrant and savory dumpling.
Braised Loofah with ClamsA home-style dish featuring loofah and clams, gently simmered in a savory broth for a fresh and delicate flavor.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Braised Beef Short RibsBraised beef short ribs slow-cooked to tender perfection with aromatic spices and herbs.
Oil-Drizzled Sauce Blue CrabFresh blue crab cooked in a savory oil-based sauce, resulting in tender meat and rich flavor.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Red Yeast Rice Glutinous BallsA traditional Chinese dessert made from glutinous rice flour and red yeast powder, shaped into small balls and served in sweet syrup or red bean soup.
Fried Tofu Skin with Yellow Croaker RollA Chinese dish made with yellow croaker and fried tofu skin, rolled and steamed for a tender, flavorful bite.
Scallion Oil Small CuttlefishFresh small cuttlefish from the East China Sea is stir-fried with scallions and a special scallion oil, resulting in a tender and fragrant dish.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.