One Bite Baozi (Yuexiu Garden Branch)
小吃快餐 · ⭐ 3.5
No. 737 Zhonghua Xin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 737 Zhonghua Xin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingmei Soy Milk, Fried Rice Noodle Dumpling, Whole Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 737 Zhonghua Xin Road, 1st Floor
- Popular dishes: Qingmei Soy Milk, Fried Rice Noodle Dumpling, Whole Milk, Sesame Bun, Sour Pickle Dumplings
China trip · China travel
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Dishes
Qingmei Soy MilkA traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
Fried Rice Noodle DumplingA bite-sized dish made by wrapping a mixture of shrimp, minced pork, and rice noodles in thin wrappers and steaming until tender.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Sour Pickle DumplingsSour pickled mustard greens buns are made with flour dough and filled with a mixture of pickled mustard greens, minced pork, and a touch of scallions and ginger. The filling is prepared by chopping the greens, mixing with meat and seasonings, then steamed in the dough.
Vegetable Dumpling BitesA bite-sized dish made with fresh vegetables wrapped in thin dough and steamed, offering a light and healthy flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Leek and Vermicelli DumplingsA Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.