Liu Li Home-style Restaurant
Hunan cuisine · ⭐ 3.4
No. 9, Xingfu Road, Tanzichong Village (opposite the entrance archway of the hometown)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xingfu Road, Tanzichong Village (opposite the entrance archway of the hometown). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Preserved Pork, Liu's Local Handmade Tofu, Spicy Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 9, Xingfu Road, Tanzichong Village (opposite the entrance archway of the hometown)
- Popular dishes: Country-style Preserved Pork, Liu's Local Handmade Tofu, Spicy Pig Trotter, Ningxiang Flower Pork, Spicy Wild Mushroom Hot Pot
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Dishes
Country-style Preserved PorkA traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
Liu's Local Handmade TofuMade from premium soybeans using traditional stone grinding and coagulation with brine, this tofu is smooth, delicate, and rich in plant protein—ideal for stir-frying, stewing, or cold dishes.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Spicy Wild Mushroom Hot PotDry pot wild mushrooms is a dish featuring various wild mushrooms like boletus, oyster mushrooms, and shiitake, stir-fried with smoked or fatty pork, seasoned with scallions, ginger, garlic, and dried chilies, then slowly stewed until flavorful, finished with chopped cilantro or green onions.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Stir-Fried Fresh Homegrown VegetablesA simple and healthy dish made by stir-frying fresh vegetables grown at home, seasoned lightly with garlic for a natural flavor.
Stir-fried Pork with Homemade Pickled VegetablesA classic Sichuan dish featuring stir-fried pork belly and homemade pickled vegetables, offering a rich, spicy flavor with a tangy kick.
Stir-Fried Leek with Local River ShrimpFresh river shrimp stir-fried with leeks, a classic dish from Jiangnan region, featuring tender shrimp and fragrant leeks.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.