Heshan Creative Cuisine (Dezheng Zhonglu Store)
日料 · ⭐ 4.6
Shops 222–228, Building 12, Xinyi Yicui Haoyuan, Dezheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops 222–228, Building 12, Xinyi Yicui Haoyuan, Dezheng Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Thick Burned Egg, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: Shops 222–228, Building 12, Xinyi Yicui Haoyuan, Dezheng Middle Road
- Popular dishes: Salmon Sushi, Thick Burned Egg, Hell Ramen, Japanese Pancake, Clear Soup Beef Pot
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Thick Burned EggA Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese PancakeA thin, fluffy pancake made from flour, eggs, and water, often with added ingredients like green onions or seafood, popular as a street food in Japan.
Clear Soup Beef PotA clear soup beef pot features fresh beef and vegetables simmered in a light broth, offering a mild and nourishing flavor.
Cheesy Thick Fried EggA Japanese dish made by frying eggs with cheese, resulting in a rich and creamy texture with a slightly crispy exterior.
Crab Stick Hand RollA fresh and light roll made with crab stick, cucumber, carrot, and rice wrapped in seaweed.
Pan-Seared Beef with Thick SauceA dish of tender beef slices stir-fried in a hot pan with vegetables and a thick savory sauce, served sizzling on a heated plate.
Dessert JellyA sweet dessert made from gelatin, fruit juice or puree, and sugar, set by chilling. Refreshing and commonly served after meals.
Eel Foie Gras Avocado RollEel, foie gras, and avocado wrapped in rice paper, served with a special sauce for a rich yet refreshing taste.
Foie Gras Eel Avocado RollMade with foie gras, eel, and avocado, wrapped in sushi rice. The filling features sliced foie gras, smoked eel, and fresh avocado, offering a rich, layered texture.