Chengxingji Maiti Lamb Skewers (Shangxing Branch)
Barbecue · ⭐ 3.6
No. 185, Yongxing Street
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Yongxing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Oyster, Taiwanese Charcoal-Grilled Sausage, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 185, Yongxing Street
- Popular dishes: Grade One Oyster, Taiwanese Charcoal-Grilled Sausage, Orleans Chicken Wings, Pork Tetra, Charcoal-Grilled Wagyu Beef Skewers
China trip · China travel
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Dishes
Grade One OysterGrade One Oyster features fresh, premium oysters steamed to perfection, offering a delicate and savory taste with natural umami richness.
Taiwanese Charcoal-Grilled SausageTaiwanese charcoal-grilled sausage made from pork seasoned with garlic and five-spice powder, then grilled over charcoal for a smoky flavor.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Wagyu Beef SkewersGrilled skewers of premium wagyu beef, cooked over charcoal for a smoky flavor and tender texture.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Secret-Recipe Edamame PodsFresh edamame pods marinated in a secret sauce and gently simmered to absorb rich flavors, resulting in tender, savory bites.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Paper-Wrapped Double Pepper Crucian CarpFresh crucian carp is paired with green and red peppers, wrapped in aluminum foil and grilled to perfection—deliciously tender fish with a spicy, aromatic flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.