Guomu Tan Beijing Roast Duck (Dongping Store)
北京菜 · ⭐ 3.9
Shop 101, No. 18 Dongfeng East Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 18 Dongfeng East Road, Yongping Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Delight, Szechuan Salt Roast Duck, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.9
- Address: Shop 101, No. 18 Dongfeng East Road, Yongping Street
- Popular dishes: Orange Delight, Szechuan Salt Roast Duck, Coconut Juice, White Sugar, Peking Roast Duck
China trip · China travel
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Dishes
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Szechuan Salt Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, finished with a fragrant Szechuan salt blend.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Cucumber StripsCucumber丝 is a cold dish made primarily from cucumbers. Wash the cucumber, slice it finely, salt it briefly, squeeze out the water, then mix with seasonings. Simple to prepare with a crisp texture.