Yuxinji Pig's Trotter Chicken (Shishan Park Branch)
Hot pot · ⭐ 3.7
120 meters southwest of the intersection of Nanwu Road Auxiliary Road and Donggouling Zheng Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southwest of the intersection of Nanwu Road Auxiliary Road and Donggouling Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Peppered Pig's Stomach Chicken, Mixed Vegetable Platter, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: 120 meters southwest of the intersection of Nanwu Road Auxiliary Road and Donggouling Zheng Street
- Popular dishes: Signature Peppered Pig's Stomach Chicken, Mixed Vegetable Platter, Sweet and Sour Pork Ribs, Bamboo Shoot Steamed Pork Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Mixed Vegetable PlatterA healthy dish featuring a variety of fresh vegetables such as carrots, broccoli, bell peppers, and corn, lightly cooked and arranged attractively on a plate.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Bamboo Shoot Steamed Pork CakeA dish made of minced pork and water chestnuts, shaped into a cake and steamed until tender. Offers a savory, crisp texture from the chestnuts.