Jingjing Nanguo · Nanguo (Zhonggeng Mall Branch)
江浙菜 · ⭐ 4.3
Rooms 509–510, 5th Floor, Zhonggeng Manyou City, No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 509–510, 5th Floor, Zhonggeng Manyou City, No. 8 Minhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lard Crumbs and Scallion Oil Noodles, Eight Treasure Spicy Sauce, Steamed Pork Ribs with Chopped Chili and Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Rooms 509–510, 5th Floor, Zhonggeng Manyou City, No. 8 Minhong Road
- Popular dishes: Pork Lard Crumbs and Scallion Oil Noodles, Eight Treasure Spicy Sauce, Steamed Pork Ribs with Chopped Chili and Taro, Southern White-Cut Chicken, Head-Grade Fruitwood Roast Duck
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Dishes
Pork Lard Crumbs and Scallion Oil NoodlesA classic dish featuring crispy pork lard crumbs and fragrant scallion oil tossed with noodles—simple, savory, and deeply satisfying.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Steamed Pork Ribs with Chopped Chili and TaroA spicy and savory dish made by steaming pork ribs with chopped chili and taro, resulting in tender meat and soft, flavorful tubers.
Southern White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in cold water, then chilling and slicing it. Served with ginger-scallion sauce for a delicate, savory flavor.
Head-Grade Fruitwood Roast DuckA premium roast duck made with Beijing duck, marinated and roasted over fruitwood charcoal for a crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.- Head-grade Braised Yellow CroakerA traditional Chinese dish made with fresh yellow croaker, simmered slowly in a savory sauce of soy sauce, sugar, and aromatics for rich flavor and tender texture.
Jasmine-Scented Fried FishA creative Jiangnan-style dish featuring fried fish marinated in jasmine tea sauce, offering a delicate floral aroma and tender texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Sesame Seaweed Fried Stinky TofuCrispy fried stinky tofu topped with sesame seeds and seaweed, offering a savory and slightly sweet flavor.
Stir-fried Jianhu ShrimpA classic Suzhou dish featuring fresh Jianhu shrimp stir-fried quickly with ginger, garlic, and scallions for a delicate, savory flavor.
Sizzling Eel StripsA dish made with fresh eel sliced and quickly stir-fried in hot oil, then tossed with garlic, ginger, and a savory sauce for a rich, tender flavor.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.- Sauced Roasted Local Bok ChoyA healthy dish made with fresh local bok choy marinated in a special sauce and roasted until tender, offering a savory and aromatic flavor.