Hongyuan Noodle House
小吃快餐 · ⭐ 3.8
No. 33 Anhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Anhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Green Beans Salad, Mixed River Shrimp, Mixed Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33 Anhe Street
- Popular dishes: Mixed Green Beans Salad, Mixed River Shrimp, Mixed Pig's Head Meat, Mixed Chicken Gizzard, Mixed Chicken Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Mixed River ShrimpMixed river shrimp is a dish made with fresh river shrimp and dressed with sauce, onions, garlic, and other seasonings. It has a fresh and delicate taste.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Mixed Chicken GizzardA cold dish made with cooked chicken gizzard mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
Mixed Chicken LiverA dish made by mixing chicken liver with seasonings like scallions, ginger, garlic, and cilantro, resulting in a tender and flavorful appetizer.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Sauce Tomato SardinesA dish made with sardines cooked in a tomato-based sauce, offering a sweet and tangy flavor.
Spicy Tripe StripsSpicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.