Yǒng Chāo Food (Zhouyuan Community Branch)
Hot pot · ⭐ 4.1
No. 84, Licheng Avenue (opposite the Agricultural Bureau)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Licheng Avenue (opposite the Agricultural Bureau). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salty Pickled Cabbage Stir-Fried with Small Fish, Salted Chicken, Kombu Braised Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 84, Licheng Avenue (opposite the Agricultural Bureau)
- Popular dishes: Salty Pickled Cabbage Stir-Fried with Small Fish, Salted Chicken, Kombu Braised Winter Melon, Salted Pepper Squid, Roast Squab
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Dishes
Salty Pickled Cabbage Stir-Fried with Small FishA home-style dish made by stir-frying small fish with salty pickled cabbage, resulting in a tangy and savory flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Kombu Braised Winter MelonA Chinese dish featuring winter melon and dried bonito, gently simmered to create a savory, refreshing flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Intestine HeadA dish made by braising pig intestine head with seasoning and baking until tender and flavorful.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Scallion Oil Drizzled TilapiaA dish featuring fresh tilapia fillet drizzled with fragrant scallion oil, served with a light and savory flavor.