Ju Wei Xuan Restaurant (Dongsheng Street Store)
Sichuan cuisine · ⭐ 4.2
Nos. 194–198, Dongsheng Street (adjacent to the intersection of Dongsheng Road and Chaoyang Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 194–198, Dongsheng Street (adjacent to the intersection of Dongsheng Road and Chaoyang Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Pork, Kung Pao Kidney, Tengjiao Pig's Trotter with Flower Cut.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 194–198, Dongsheng Street (adjacent to the intersection of Dongsheng Road and Chaoyang Road)
- Popular dishes: Kung Pao Pork, Kung Pao Kidney, Tengjiao Pig's Trotter with Flower Cut, Bamboo Shoot and Sea Bass, Bamboo Shoot and Crucian Carp
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Dishes
Kung Pao PorkA classic Sichuan dish made with tender pork, peanuts, and spicy chili peppers, stir-fried in a savory-sweet sauce.
Kung Pao KidneyA Sichuan dish featuring stir-fried pork kidneys with peanuts, dried chilies, and aromatic spices, known for its savory and slightly spicy flavor.
Tengjiao Pig's Trotter with Flower CutA Sichuan dish made with sliced pig's stomach stir-fried with Sichuan pepper, offering a crisp texture and numbing spiciness.
Bamboo Shoot and Sea BassA dish featuring fresh sea bass steamed with perilla leaves, ginger, and scallions, resulting in a delicate and aromatic flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.
Grandma Li's Liver and Kidney Stir-fryA traditional Chinese dish made with pork liver and kidneys stir-fried with aromatics, known for its tender texture and rich flavor.
Li Family Crispy Tender PorkA Cantonese dish made with tender pork belly, lightly battered and stir-fried to achieve a crisp exterior and soft interior.
Lí's Tender FishA dish featuring tender fish fillets steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Li's Crispy Tripe BlossomA dish made from fresh pork tripe, quickly stir-fried with aromatics and seasonings to achieve a crisp and tender texture.