Heshun Dry Pot (Nanping Wanda Branch)
Sichuan cuisine · ⭐ 4.1
No. 6 Shanhu Road, Annex No. 31 (next to China Post Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shanhu Road, Annex No. 31 (next to China Post Savings Bank). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Offal, Spicy Pork Intestines Stir-fry, Pickled Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 6 Shanhu Road, Annex No. 31 (next to China Post Savings Bank)
- Popular dishes: Dry Pot Chicken Offal, Spicy Pork Intestines Stir-fry, Pickled Radish, Spicy Frog and Shrimp Mix, Sichuan Taro Noodles
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Dishes
Dry Pot Chicken OffalA spicy Sichuan-style dish made with chicken offal stir-fried in a dry pot with vegetables, offering rich flavor and tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Spicy Frog and Shrimp MixFrogs and shrimp stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Spicy Shrimp and Duck WingsA Chinese dish made with shrimp and duck wings stir-fried in spicy seasonings, delivering a bold, aromatic flavor.
Spicy Shrimp and Squid TentaclesA stir-fried dish featuring fresh shrimp and squid tentacles, seasoned with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Shrimp and Chicken Offal Stir-fryA spicy stir-fry dish made with shrimp and chicken offal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Qianjiang Double DelightA Guizhou-style dish featuring sour fish soup and smoked pork, combining tangy and savory flavors in one plate.