Xiao You Bing People's Restaurant (Fujin Road Branch)
Northeastern Chinese cuisine · ⭐ 3.3
Room 918, Building 16, Fujin Residential Community, Fujin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 918, Building 16, Fujin Residential Community, Fujin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-cooked pork ribs with potatoes, Stir-Fried Bean Sprouts, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Room 918, Building 16, Fujin Residential Community, Fujin Road
- Popular dishes: Pressure-cooked pork ribs with potatoes, Stir-Fried Bean Sprouts, Stir-Fried Pork, Spicy Pepper Heart Stir-fry, Sichuan Cold Pork
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Dishes
Pressure-cooked pork ribs with potatoesStewed pork spine with potatoes is a dish featuring pork spine and potatoes. After blanching to remove odor, the pork spine and potato cubes are pressure-cooked with water, ginger slices, green onions, and seasonings until tender and flavorful. The dish has a bright red color and a melt-in-the-mouth texture.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper Heart Stir-fryA stir-fried dish featuring pork heart and fresh chili peppers, seasoned with savory spices for a bold, spicy flavor.
Sichuan Cold PorkChuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.