Jiu Jiu Ya Duck Neck (Shiguang Hui Store)
小吃快餐 · ⭐ 3.4
No. 360 Sanse Road, Building 9, R&F Time Painting, Unit 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Sanse Road, Building 9, R&F Time Painting, Unit 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Tongue, Double Pepper Chicken Feet, Slightly Spicy Pig Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 360 Sanse Road, Building 9, R&F Time Painting, Unit 102
- Popular dishes: Five-Spice Pig's Tongue, Double Pepper Chicken Feet, Slightly Spicy Pig Stomach, Spicy Sichuan Duck Neck, Sichuan-style Pickled Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pig's TongueA Chinese cold dish made from pork tongue, marinated in five-spice powder and braised for a savory, aromatic flavor.
Double Pepper Chicken FeetA cold dish made with chicken feet and green and red peppers, known for its spicy and crunchy texture.
Slightly Spicy Pig StomachA Sichuan dish made with pork stomach stir-fried with mild chili and spices, offering a slightly spicy and aromatic flavor.
Spicy Sichuan Duck NeckDelicious duck neck marinated in spicy Sichuan-style broth, tender and flavorful.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
番茄牛肉盖饭番茄牛肉盖饭以牛肉和番茄为主要食材，将牛肉切块后与番茄一同炖煮，使牛肉软烂入味，番茄汁液浓郁。最后将炖好的牛肉番茄酱汁浇在热米饭上，形成一饭一菜的组合。
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.