Weite Nong Large Plate Restaurant (Wangjiang Branch)
小吃快餐 · ⭐ 3.4
No. 88, Wangjiang Zhilu, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Wangjiang Zhilu, Annex 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Pickled Chili Shredded Pork, Spicy Pepper Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88, Wangjiang Zhilu, Annex 5
- Popular dishes: Cold Tofu Skin Salad, Pickled Chili Shredded Pork, Spicy Pepper Blood Curd, Stir-fried Sweet Potato Leaves, Stir-Fried Chili Beans
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Dishes
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Stir-Fried Chili BeansA Sichuan dish made with fresh green beans and roasted chili peppers, stir-fried to a crisp-tender texture with aromatic spices.
Braised Pork and Chinese CabbageA classic Chinese dish featuring tender pork slices stir-fried with fresh Chinese cabbage, seasoned to perfection.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Minced Pork with EggplantMinced pork with eggplant is a Chinese home-style dish made with eggplant and minced meat. The eggplant is cut into pieces or slices and stir-fried with seasoned minced meat, resulting in a soft and delicious texture.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.