Yueting All-day Dining Restaurant
特色菜 · ⭐ 3.6
Aotu Hotel, Northeast Concourse, Beijing Daxing International Airport, Daxing Airport Expressway
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aotu Hotel, Northeast Concourse, Beijing Daxing International Airport, Daxing Airport Expressway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dinner Buffet, Purple Sweet Potato Balls, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: Aotu Hotel, Northeast Concourse, Beijing Daxing International Airport, Daxing Airport Expressway
- Popular dishes: Dinner Buffet, Purple Sweet Potato Balls, Spaghetti Bolognese, AoTu Special Salad, Hong Kong Fish Ball Noodles
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Dishes
Dinner BuffetDinner buffet features various dishes including hot and cold dishes, staples, soups, and desserts. Main ingredients are meat, seafood, vegetables, and soy products, prepared by stir-frying, boiling, steaming, roasting, and mixing.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Spaghetti BologneseSpaghetti Bolognese features pasta with a rich meat sauce made from ground beef, onions, garlic, tomato paste or diced tomatoes, and olive oil, slow-cooked and mixed with boiled spaghetti, then topped with Parmesan cheese.- AoTu Special SaladAotu's特色沙拉 features fresh lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or boiled egg, dressed with a special vinaigrette or sesame sauce, then mixed and served.
- Hong Kong Fish Ball NoodlesHong Kong fish ball noodles is a Cantonese snack featuring fish balls and rice noodles. Fish balls are made by mixing minced fish meat with starch and seasonings, then boiled for a chewy texture. Rice noodles are soaked in hot water and cooked in a savory broth, typically made from pork or chicken bones, seasoned with soy sauce and oyster sauce. Garnish with scallions and cilantro.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.