Liyangyang God of Wealth Dessert Shop (Li Shui Store)
其他美食 · ⭐ 3.7
40 meters northwest of the intersection of Xiatang Hengjie and Xiatang Dajie
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Xiatang Hengjie and Xiatang Dajie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Two Chicken Wings, Signature Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: 40 meters northwest of the intersection of Xiatang Hengjie and Xiatang Dajie
- Popular dishes: One-Bite Toast, Two Chicken Wings, Signature Braised Duck Heads, Bamboo Leaf Jelly with Poria Paste, Peach Gelatin Snow燕 Taro Balls
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Two Chicken WingsTwo chicken wings, typically marinated and grilled or fried, served crispy on the outside and juicy inside, often seasoned with salt, pepper, or spices.
Signature Braised Duck HeadsFresh duck heads are simmered in a secret sauce to create a tender, flavorful dish perfect for rice.
Bamboo Leaf Jelly with Poria PasteA refreshing dessert combining bamboo leaf jelly and poria paste, offering a smooth, cool texture and natural herbal flavor.
Peach Gelatin Snow燕 Taro BallsA dessert made with peach gelatin, snow燕, and small taro balls, known for its smooth, chewy texture and mild sweetness.
Coconut Sweet Potato SagoA dessert made by mixing mashed sweet potato with coconut milk and cooked sago, then chilled for a refreshing, sweet taste.
Coconut Milk Taro DumplingsTaro dumplings made from fresh taro and tapioca flour, simmered in rich coconut milk for a sweet, soft, and refreshing dessert.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring chewy beef tendon meatballs in a rich broth, often served with vegetables and fresh noodles.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Mung Bean and Lotus Seed SoupA sweet and refreshing Chinese dessert made with mung beans and lotus seeds, simmered until tender and sweetened with rock sugar.
Mango Stretchy MochiA dessert made with fresh mango and chewy mochi, offering a sweet, soft, and slightly sticky texture.