Fujian Qianli Xiang Dumpling King (Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.4
Unit 101-1, Building 4, Lane 1018, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-1, Building 4, Lane 1018, Luxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan Spicy Oil Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 101-1, Building 4, Lane 1018, Luxiang Road
- Popular dishes: Wuhan Spicy Oil Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Braised Pork Rib Noodles, Braised Pig's Trotter Noodles
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Dishes
Wuhan Spicy Oil NoodlesWuhan red oil sesame noodles use alkaline noodles as the main ingredient. After cooking, they are mixed with sesame oil to prevent sticking, then topped with a spicy red oil sauce made from chili oil, sesame paste, soy sauce, vinegar, garlic water, green onions, and radish cubes. Finally, pickled mustard greens and cilantro are sprinkled on top. The noodles are chewy and the sauce is rich and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Pig's Trotter NoodlesA Chinese dish featuring tender pig's trotters simmered in a savory sauce, served over noodles.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Spicy Duck NoodlesSpicy duck noodles feature tender duck meat simmered in a fragrant, spicy sauce and served over freshly cooked noodles.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.