Close

Gangzhiwei Cha Cha Restaurant (Yongli Plaza Store)

Cantonese cuisine · ⭐ 4.3

No. 13 Yongli Road, Jinghu Avenue

Dishes

• 

  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
• 

  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
• 

  Signature Hong Kong Style Milk Tea

  A premium blend of black tea and fresh milk chilled to a frozen consistency, offering a smooth, rich taste with a refreshing finish.
• 

  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
• 

  Hong Kong-style Barbecue Pork with Egg Fried Rice

  Hong Kong-style barbecued pork with scrambled eggs over rice. Tender barbecued pork slices and silky scrambled eggs top steamed rice. Pork is marinated in honey sauce and grilled until slightly charred outside, juicy inside. Eggs are quickly stir-fried with salt and sugar for a smooth texture. A perfect blend of sweet pork and fresh eggs.
• 

  Hong Kong Style Cream Pork

  A Hong Kong-style dish featuring pork slow-cooked with cream, onions, and garlic for a rich, creamy flavor.
• 

  Scallion Oil Pork Cutlet Crispy Skin Egg Rice

  Fried pork cutlet with crispy skin, scallion oil sauce, and soft-boiled egg served over steamed rice.
• 

  Midi Starry Sky Fried Rice

  A colorful fried rice dish with eggs, ham, peas, and carrots, seasoned with a special sauce to create a starry sky effect.
• 

  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
• 

  Hong Kong Salty Lime Seven

  A classic Hong Kong beverage made by simmering salted lime with dried tangerine peel and rock sugar, offering a tangy-sweet flavor with a refreshing citrus aroma.
• 

  Black Pepper Onion Pork Chop Rice

  A savory dish featuring tender pork chops, sautéed onions, and a rich black pepper sauce served over steamed rice.
• 

  Black Pepper Flower Pork Soul-Stealing Rice

  Mainly made with flower pork chops stir-fried with black pepper sauce, served over rice. The tender and juicy meat pairs perfectly with the rich, slightly spicy black pepper flavor, creating a fragrant and unforgettable dish.

Reviews