Silver Thread Flavor Dumplings (Jinkē Store)
小吃快餐 · ⭐ 3.3
Rongchang Jinko Guotai Road, No. 22, Annex No. 101
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongchang Jinko Guotai Road, No. 22, Annex No. 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Silver Thread Bun, Piglet Dumplings, Saucy Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Rongchang Jinko Guotai Road, No. 22, Annex No. 101
- Popular dishes: Original Silver Thread Bun, Piglet Dumplings, Saucy Pork Steamed Buns, Vegetable Rice Porridge, Chicken Offal Noodles
China trip · China travel
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Dishes
Original Silver Thread BunA traditional Chinese steamed bun made from fermented dough, filled with savory ingredients and known for its delicate texture and mild flavor.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.