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Lan Qi Hot Pot Club (Wucius Road Branch)

Hot pot · ⭐ 4.9

5th Floor, South Zone, Xinhuadu Shopping Mall, Wusi Road (Enter via Wimeisi Elevator)

Dishes

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  5A Wagyu Beef

  5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  East China Sea Yellow Croaker Pot

  A dish featuring fresh East China Sea yellow croaker, simmered with tofu, mushrooms, and greens in a clear broth, resulting in tender fish and rich flavor.
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  国宴油条

  国宴油条是用面粉、水、碱和盐混合揉制后，经发酵、拉伸、油炸而成的长条状面食。主要食材为面粉和食用油，制作过程中需控制油温以确保外酥里软。
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  Milk Jelly

  A milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Seasonal Milk Jelly

  Seasonal Milk Jelly is made from fresh milk, sugar, and gelatin, then chilled to set. It has a smooth, delicate texture with rich milk flavor and melts in the mouth, representing a refreshing summer dessert.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  缤纷雪燕浸桃胶

  雪燕与桃胶经泡发后一同炖煮，加入冰糖调味，制成一道清甜滋润的甜品。主要食材为雪燕、桃胶和冰糖，制作方法为浸泡、炖煮。
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  Iron Rod Yam

  Iron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
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  Dragon Soaring Across the Seas - Deep Sea Fish Sashimi Style

  Fresh deep-sea fish served in sashimi style with seasonal vegetables and a special sauce, highlighting natural flavors and tenderness.

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