Chaogang Xuan
Cantonese cuisine · ⭐ 3.6
130 meters east of the southwest gate of Zhenxing Building (70 meters on foot from Exit E2 of Songyuanxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters east of the southwest gate of Zhenxing Building (70 meters on foot from Exit E2 of Songyuanxia Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Fresh Squid with Ginger and Scallion, Steamed Mudfish with Fruit Peel, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 130 meters east of the southwest gate of Zhenxing Building (70 meters on foot from Exit E2 of Songyuanxia Metro Station)
- Popular dishes: Stir-Fried Fresh Squid with Ginger and Scallion, Steamed Mudfish with Fruit Peel, Salted Pepper Duck Jaw, Stir-fried Sea Clams, Fried Potatoes
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Dishes
Stir-Fried Fresh Squid with Ginger and ScallionA dish of fresh squid stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Steamed Mudfish with Fruit PeelA Cantonese dish featuring fresh mudfish steamed with fruit peel, offering a delicate flavor and aromatic finish.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Boiled SnailA dish featuring fresh snails boiled in seasoned water and dressed with soy sauce and sesame oil, highlighting the natural flavor of the meat.
Tea Tree Mushroom Pork Rib and Bone SoupA nourishing soup made with pork ribs, bones, and tea tree mushrooms, simmered slowly for a rich, savory flavor.
Lotus Stem Stir-Fried with Pig's TripeA dish made with lotus stems and pig's tripe, stir-fried quickly for a crisp and savory flavor.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.