Gan Ji Pig Intestine Noodles (Madian North Road Branch)
小吃快餐 · ⭐ 3.9
No. 18, Ma'an North Road, Simaliao Subdistrict (next to Yulong Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Ma'an North Road, Simaliao Subdistrict (next to Yulong Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Little Person Intestine Noodles, Small Portion Less Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18, Ma'an North Road, Simaliao Subdistrict (next to Yulong Hotpot)
- Popular dishes: 冒节子, Little Person Intestine Noodles, Small Portion Less Intestine, Sticky Sticky Noodles, Geju Pancake
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Little Person Intestine NoodlesLittle Person Intestine Noodles is a Chinese snack made mainly with pig's intestine, which is cleaned and stewed, then mixed with seasonings and served with rice noodles or noodles. It has a rich texture and a delicious taste.
Small Portion Less IntestineA dish made with pork intestines, cleaned, blanched, and simmered in a flavorful sauce, offering a rich, spicy taste.
Sticky Sticky NoodlesA Chinese dish made with rice noodles mixed with minced pork, mushrooms, and greens, seasoned with soy sauce and chili oil for a savory flavor.
Geju PancakeA savory pancake made from flour, eggs, scallions, and seasonings, pan-fried until crispy outside and soft inside. A popular Chinese home-style snack.
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil and spices.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.