Authentic Lao Lang Big Plate Chicken (Jincheng Street Branch)
小吃快餐 · ⭐ 3.9
North side of Chengdong Road, 50 meters west of Jincheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Chengdong Road, 50 meters west of Jincheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Cold-Mixed Sausage, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: North side of Chengdong Road, 50 meters west of Jincheng Street
- Popular dishes: Cold-mixed Tofu Noodles, Cold-Mixed Sausage, Big Plate Chicken, Gingered Lotus Root, Handmade Meat Dumplings
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Mixed SausageA cold dish made by mixing sliced cooked sausages with garlic, chili, and cilantro for a savory and slightly spicy flavor.
Big Plate ChickenA hearty dish of chicken and potatoes simmered in a spicy sauce, popular in Xinjiang cuisine.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Handmade Meat DumplingsHandmade meat dumplings filled with fresh pork and vegetables, steamed or boiled to perfection.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Old Wolf Large Bone PotA Chinese dish featuring large pork bones slowly stewed in a spicy and savory sauce, popular in Sichuan cuisine.
Old Wolf Large Plate ChickenA flavorful dish made with chicken, potatoes, and chili peppers, slow-cooked to perfection for a rich, spicy taste.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.