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Fanjue Bento (Alibaba Branch)

小吃快餐 · ⭐ 3.6

No. 1, Chang'er Road, Xiaofengyuan Residential Area, Building 15, Unit 15

Dishes

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  Chopped Pepper Pork Filling Fried Egg and Sausage Rice

  Chopped Pepper Pork Filling Fried Egg and Sausage Rice is made with pork mince, chopped pepper, eggs, and sausage. The pork mince is stir-fried with chopped pepper, then mixed with eggs and sausage before being combined with rice. It has a fragrant and slightly spicy flavor with a rich texture.
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  Crispy Chicken Rice Bowl

  Crispy chicken breast, marinated and fried to perfection, served over steamed rice with fresh vegetables for a satisfying meal.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Thai Fragrant Curry Rice

  Thai Fragrant Curry Rice features coconut milk-based curry with chicken, potatoes, and carrots, served over fragrant rice. Rich, spicy, and aromatic.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Pork Rice

  Sweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Value Lion's Head

  The Value Lion's Head is a traditional Chinese dish made with pork as the main ingredient, seasoned with scallions and ginger, then mixed into large meat balls and cooked. It has a tender texture and rich flavor.
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  Roasted Chicken Rice Bowl

  A savory dish featuring tender roasted chicken thigh served over steamed rice with vegetables.

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